Jodi spent the afternoon yesterday carrying on his family tradition of canning. When it was all said and done, he made 22 jars of pickles broken down this way:
6 Bread & Butter
7 Dill - from fresh dill stems
4 Dill - store recipe
2 Hot Banana Pepper
My kitchen is finally back to its normal state with several rounds of cleaning and runs of the dishwasher. We love pickles!