Monday, August 16, 2010


Jodi spent the afternoon yesterday carrying on his family tradition of canning. When it was all said and done, he made 22 jars of pickles broken down this way:
6 Bread & Butter
7 Dill - from fresh dill stems
4 Dill - store recipe
2 Jalapeno
2 Hot Banana Pepper
1 Habanero
My kitchen is finally back to its normal state with several rounds of cleaning and runs of the dishwasher. We love pickles!

1 comment:

Gretchen said...

Wow... I need someone to teach me how to can. :)