Jodi spent the afternoon yesterday carrying on his family tradition of canning. When it was all said and done, he made 22 jars of pickles broken down this way:
6 Bread & Butter
7 Dill - from fresh dill stems
4 Dill - store recipe
2 Jalapeno
2 Hot Banana Pepper
1 Habanero
My kitchen is finally back to its normal state with several rounds of cleaning and runs of the dishwasher. We love pickles!
1 comment:
Wow... I need someone to teach me how to can. :)
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